Homemade Onion Rings

Ingredients:

4 large onions

Vegetable oil

1 c. milk

1 c. water

3 c. flour

1/2 t. salt

Directions:

Peel onions and cut into 1/4" slices.  Separate into rings.  Heat oil in cast-iron skillet.  Use enough oil to cover the onion rings.  Beat remaining ingredients until smooth.  Dip each ring into batter, letting excess drip into bowl.  Fry a few onion rings at a time, turning once, until golden brown. 

To keep warm, place in 300 degree oven.