Homemade Battered Chicken

 This makes a good meal recipe as well as a good snack recipe, if cut into fingers or nugget-sized bites.

Ingredients:

Vegetable oil

1 c. milk

1 c. water

3 c. flour

1/2 t. salt

Directions:

 Heat oil in cast-iron skillet to 350 degrees.  Use enough oil to cover the chicken.  Beat remaining ingredients until smooth.  Dip chicken into batter, letting excess drip into bowl.  Fry a few pieces at a time, about 1 1/2 min. each side turning once, until golden brown.  Slice in the middle to ensure the chicken is cooked all the way through.

To keep warm, place in 300 degree oven. 

Homemade Onion Rings

Ingredients:

4 large onions

Vegetable oil

1 c. milk

1 c. water

3 c. flour

1/2 t. salt

Directions:

Peel onions and cut into 1/4" slices.  Separate into rings.  Heat oil in cast-iron skillet.  Use enough oil to cover the onion rings.  Beat remaining ingredients until smooth.  Dip each ring into batter, letting excess drip into bowl.  Fry a few onion rings at a time, turning once, until golden brown. 

To keep warm, place in 300 degree oven.