This makes a good meal recipe as well as a good snack recipe, if cut into fingers or nugget-sized bites.
Ingredients:
Vegetable oil
1 c. milk
1 c. water
3 c. flour
1/2 t. salt
Directions:
Heat oil in cast-iron skillet to 350 degrees. Use enough oil to cover the chicken. Beat remaining ingredients until smooth. Dip chicken into batter, letting excess drip into bowl. Fry a few pieces at a time, about 1 1/2 min. each side turning once, until golden brown. Slice in the middle to ensure the chicken is cooked all the way through.
To keep warm, place in 300 degree oven.
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